An almond croissant is a classic French pastry filled with sweet almond cream (frangipane) and topped with sliced almonds. The croissant is typically twice-baked, giving it a slightly crisp, caramelized exterior while retaining a tender, flaky texture inside. Its rich almond flavor is complemented by a dusting of powdered sugar, making it a perfect balance of buttery, nutty sweetness. The almond croissant is an irresistible treat, ideal for breakfast or as a midday indulgence.

Perfect butter croissant. Simple, classic, iconic. That's all.

A buttery, flaky croissant filled with savory slices of tender ham and melted cheese, creating the perfect balance of rich flavors in every bite. Baked to golden perfection, this classic pastry is a comforting and satisfying choice for any time of day, offering the ultimate combination of crisp, soft layers and indulgent filling.

Pain au chocolat is a classic French pastry made from buttery, flaky layers of laminated dough, similar to a croissant, but with a rich twist. Inside, two sticks of dark chocolate are nestled, creating a delightful contrast between the tender, crisp exterior and the warm, melted chocolate core. It’s perfect as a breakfast treat or a sweet snack, offering a balance of buttery richness and indulgent chocolate.

Our classic Danish layered with cream cheese and house blueberry compote, topped with a golden crumble, blueberries and finished with a glaze.

A cocoa croissant dough layered with chocolate ganache, rich chocolate sponge, mascarpone cream, cherry compote, and finished with chocolate shavings.