An almond croissant is a classic French pastry filled with sweet almond cream (frangipane) and topped with sliced almonds. The croissant is typically twice-baked, giving it a slightly crisp, caramelized exterior while retaining a tender, flaky texture inside. Its rich almond flavor is complemented by a dusting of powdered sugar, making it a perfect balance of buttery, nutty sweetness. The almond croissant is an irresistible treat, ideal for breakfast or as a midday indulgence.

Perfect butter croissant. Simple, classic, iconic. That's all.

A buttery, flaky croissant filled with savory slices of tender ham and melted cheese, creating the perfect balance of rich flavors in every bite. Baked to golden perfection, this classic pastry is a comforting and satisfying choice for any time of day, offering the ultimate combination of crisp, soft layers and indulgent filling.

Pain au chocolat is a classic French pastry made from buttery, flaky layers of laminated dough, similar to a croissant, but with a rich twist. Inside, two sticks of dark chocolate are nestled, creating a delightful contrast between the tender, crisp exterior and the warm, melted chocolate core. It’s perfect as a breakfast treat or a sweet snack, offering a balance of buttery richness and indulgent chocolate.

Our classic Danish layered with cream cheese and house blueberry compote, topped with a golden crumble, blueberries and finished with a glaze.

Housemade cinnamon sugar spiced apples topped with mascarpone and our signature streusel crumble.

We don't make cheesecakes, but you'll wish we kept this on the menu. Mini Strawberry Cheesecakes

16 oz tumbler with "Get In Loser, We're Getting Pastries" vinyl.

Chewy, golden‑edged cookies crafted with brown butter, hearty oats, and rich chocolate chips, finished with a sprinkle of delicate fleur de sel for the perfect sweet‑meets‑salty bite.

Our croissant trimmings you love covered in our vanilla glaze.

Everyone's favorite little fall treat for a reason! Pumpin-spiced muffin with cream cheese. Hate dry muffins? Never heard of her! This muffin stays moist and perfect for any time of day.

Espresso with hot water for a smooth, bold and balanced coffee.

Smooth espresso and milk. Customize with your choice of hot or iced, and a variety of syrups and sauces.

Espresso, caramel and sweet apple topped with vanilla cold foam and a buttery cinnamon streusel crumble.

Espresso with pumpkin and warm fall spices, topped with a white chocolate cold foam and pumpkin spice.

Ceremonial-grade Japanese matcha with a smooth, earthy flavor and vibrant finish.

Ceremonial-grade Japanese matcha layered with our in-house strawberry puree. Optional (but highly favorited) strawberry cold foam available.

Ceremonial-grade matcha (whatever that means) and milk over ice, topped with a velvety pumpkin cream cold foam and a dusting of warm pumpkin spice.

Oh, you're just getting water? Bold choice in a bakery.

House-made spiced chai topped with silky pumpkin cream cold foam. If you don't like espresso or want an alternative, Pumpkin Cloud Chai is the winner.

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